The Mango Ginger Fizz is a refreshing and flavorful cocktail that combines the tropical sweetness of ripe mangoes with the subtle heat of ginger. This cocktail was created by mixologist Tony Abou-Ganim, who is known for his passion for mixology and his expertise in creating cocktails.
Tony Abou-Ganim has been a prominent figure in the cocktail industry for over 30 years, and is widely regarded as one of the best mixologists in the world. He has won numerous awards for his cocktails, including the prestigious James Beard Foundation Award for Outstanding Wine & Spirits Professional in 2019.
The Mango Ginger Fizz recipe is a testament to Tony's skill and creativity. It's a perfect blend of fresh and zesty flavors, with the sweetness of mangoes perfectly complemented by the tanginess of lime and the spiciness of ginger. The addition of sparkling water gives the cocktail a refreshing effervescence that makes it perfect for sipping on a hot summer day.
Here Drycraft’s version of the recipe for Mango Ginger Fizz:
Mango Ginger Fizz with Cucumber & Mint
Experience the Mango Ginger Fizz, a delightful take on a cucumber mint mocktail. Crafted by mixologist Tony Abou-Ganim, this vibrant blend combines tropical sweetness with a hint of ginger. Refreshing lime, sparkling water, and expert craftsmanship make this mocktail perfect for summer. Try it now and savor the flavors!
In a cocktail shaker, add the mango and cucumber puree, ginger syrup, and lime juice.
Fill the shaker with ice and shake vigorously for 10-15 seconds.
Strain the mixture into a tall glass filled with ice.
Top with sparkling water and stir gently.
Garnish with mango slices, cucumber ribbons, and mint sprigs.