For Bitter For Worse Trio

Inspired by a classic aperitif, infused with a lush garden and a childhood snack

When the Aperol Spritz is too basic and sometimes too sweet, opt for Eva's take on it. A single sip will transport you to a spring garden full of sunshine, vegetal rhubarb and 12 floral botanicals. You get all the lovely bitter notes you've grown to love and a little extra earthy flavor to add body. Use it an drink that calls for Aperol or Campari and you've got yourself a winner.

HOW TO SERVE

Serve over ice in a goblet garnished with an orange wheel.

INGREIDENTS

Filtered water, organic rhubarb juice, organic white grape concentrate, organic sweet orange peel, organic bitter orange, organic beet root powder, organic gentian root, organic rhubarb root, organic hibiscus, non-GMO monk fruit, organic spices, non-GMO citric acid, organic roasted dandelion root.

Contains no milk, eggs, tree nuts, peanuts, wheat fish, crustacean shellfish or soybeans.

NUTRITIONAL INFORMATION

Contains less than 0.5% alcohol by volume

Contains 25 colories per, 7 g carbohydrates, 5 g sugar per 4 oz serving

BOTTLE SIZE
Each bottle is 187 mL (6.3 fl oz) or just over 1.5 servings.

Inspired by wine and a stroll through the forest of the Pacific Northwest.

When you're craving a dry, earthy wine with tannins but want something a bit different try The Saskatoon. Named after the berries native to North America that resemble blueberries but have a sweet, nutty, almost almond flavor, this drink is a celebration of the American wilderness.

Bright young Douglas fir tips, Sakskatoon berries, and bitter botanicals mingle to create a spicy and sophisticated drink that is less sweet than a typical Negroni.

HOW TO SERVE

Enjoy the Saskatoon in a rocks glass with a rosemary sprig or turn it into a sour.

INGREDIENTS

Filtered water, organic white grape concentrate, saskatoon juice concentrate, organic apple cider vinegar, organic sweet orange peel, organic rhubarb root, non-GMO citric acid, organic dragonfruit powder, organic roasted dandelion root, organic dried chamomile flowers, foraged douglas fir needles, non-GMO monk fruit.

Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans.

NUTRITIONAL INFORMATION

Contains less than 0.5% alcohol by volume

Contains 35 calories, 9 g carbohydrates, 8g sugar per 4 oz serving.

BOTTLE SIZE

Each bottle is 187 mL (6.3 fl oz) or just over 1.5 servings.

Inspired by whiskey and sipping around a campfire.

The Smoky No 56 was named after the number of times it took to get the perfect blend. Whiskey is a hard thing to replicate and they've done it really well with the right balance of sweetness, maple and smoke.

Any Old Fashioned lover will find this a bold flavor bomb with smoke, a hint of maple and a touch of citrus that is a joy to sip on.

HOW TO SERVE

Enjoy Smoky No 56 with an orange twist or a cocktail cherry. Also try it in our Penicillin No 56 Recipe.

INGREDIENTS

Filtered water, organic maple syrup, organic apple cider vinegar, organic fig concentrate, organic sweet orange peel, organic lapsang souchong black tea, sea salt, organic spices, organic gentian root, organic decaffeinated black tea, organic roasted dandelion root, organic bitter orange peel, non-GMO citric acid, non-GMO monk fruit, vanilla.

Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, soybeans.

NUTRITIONAL INFORMATION

Containes less than 0.5% alcohol by volume.

Contains 30 calories, 7 g carbohydrates, 7 g sugar, and 0.7 oz caffenated black tea per 4 oz serving.

BOTTLE SIZE

Each bottle is 187 mL (6.3 fl oz) or just over 1.5 servings.